My Favorite All Butter Pie Crust {step by step photo how-to}

Name: My Favorite All Butter Pie Crust {step by step photo how-to}
Yield: 1
Ingredients: 1/2 cup butter, diced and chilled (I use salted butter, see note); 1 1/4 cups all-purpose flour; 1/4 teaspoon salt; 2-4 tablespoons ice water (I always use 3 tablespoons)

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INGREDIENTS

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1/2 cup butter, diced and chilled (I use salted butter, see note)

•

1 1/4 cups all-purpose flour

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1/4 teaspoon salt

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2-4 tablespoons ice water (I always use 3 tablespoons)

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