INGREDIENTS
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3/4 cup uncooked elbow macaroni
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1 pound lean ground beef
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1/2 cup sliced celery (about 2 stalks)
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1/2 cup diced onion (about 1/2 of a small onion)
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1 (28-ounce) can whole peeled tomatoes, broken up (undrained)
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2 tablespoons honey
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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