INGREDIENTS
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1 cup granulated sugar
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1/4 cup cornstarch
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1/4 cup strawberry gelatin (jell-o)
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1 1/2 cups water
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1 tablespoon lemon juice
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1/2 teaspoon strawberry extract
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1 1/2 pounds fresh strawberries, hulled and sliced in half (about 2 to 3 cups)
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1 (9-inch) regular pie crust, pre-baked