My Dad’s Lemon Meringue Pie
INGREDIENTS
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For Filling:
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1 cup white sugar
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2 tablespoons all-purpose flour
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3 tablespoons cornstarch
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¼ teaspoon salt
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1 ½ cups milk
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½ cup lemon juice
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1 teaspoon lemon extract
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1 teaspoon vanilla
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2 tablespoons butter
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4 egg yolks, beaten
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1 (9 inch) pie crust, baked
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Preheat oven to 350 degrees F (175 degrees C).
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To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in milk, lemon juice, lemon extract and vanilla. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter
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