My Crab Cakes

Name: My Crab Cakes
Yield: 10
Ingredients: 2 tablespoons olive oil; 6 green onions, chopped; 3/8 cup olive oil; 1 (16 ounce) can canned crabmeat, drained; 1 egg; 1 tablespoon mayonnaise; 1 teaspoon dry mustard; 8 ounces buttery round crackers, crushed; 1/2 teaspoon ground cayenne pepper; 1 teaspoon garlic powder; 1/4 teaspoon Old Bay Seasoning TM; salt to taste; ground black pepper to taste; 1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

My Crab Cakes was pinched from <a href="http://allrecipes.com/Recipe/My-Crab-Cakes/Detail.aspx" target="_blank">allrecipes.com.</a>

""Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!"..."

INGREDIENTS

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2 tablespoons olive oil

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6 green onions, chopped

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3/8 cup olive oil

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1 (16 ounce) can canned crabmeat, drained

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1 egg

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1 tablespoon mayonnaise

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1 teaspoon dry mustard

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8 ounces buttery round crackers, crushed

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1/2 teaspoon ground cayenne pepper

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1 teaspoon garlic powder

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1/4 teaspoon Old Bay Seasoning TM

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salt to taste

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ground black pepper to taste

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1 cup panko (Japanese bread crumbs) or regular dry bread crumbs

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