My Cinnabon Cinnamon Rolls

Name: My Cinnabon Cinnamon Rolls
Yield: 15
Ingredients: for the dough-; 3/4 cup warm water; 2 1/4 teaspoons active dry yeast {use the fast acting kind!}; 1/2 cup granulated sugar; 1 teaspoon salt; 1/4 cup buttermilk, at room temperature; 1 egg; 1/3 cup canola or vegetable oil; 4 1/2-5 cups all purpose unbleached flour; for the filling-; 1/2 cup softened margarine; 1 1/4 cups packed light brown sugar; 2 1/2 tablespoons ground cinnamon; 2 tablespoons cornstarch; for the frosting-; 2 oz. cream cheese, at room temperature; 1/4 cup softened margarine; 1 teaspoon vanilla extract; 1/2 tablespoon corn syrup; 1 teaspoon fresh lemon juice; 1 1/4 cups powdered sugar

My Cinnabon Cinnamon Rolls was pinched from <a href="http://www.laurenslatest.com/my-cinnabon-cinnamon-rolls/" target="_blank">www.laurenslatest.com.</a>

"After several attempts at recreating this famous recipe, I've finally come up with one that might be just as good if not better than the original!..."

INGREDIENTS

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for the dough-

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3/4 cup warm water

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2 1/4 teaspoons active dry yeast {use the fast acting kind!}

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1/2 cup granulated sugar

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1 teaspoon salt

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1/4 cup buttermilk, at room temperature

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1 egg

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1/3 cup canola or vegetable oil

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4 1/2-5 cups all purpose unbleached flour

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for the filling-

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1/2 cup softened margarine

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1 1/4 cups packed light brown sugar

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2 1/2 tablespoons ground cinnamon

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2 tablespoons cornstarch

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for the frosting-

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2 oz. cream cheese, at room temperature

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1/4 cup softened margarine

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1 teaspoon vanilla extract

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1/2 tablespoon corn syrup

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1 teaspoon fresh lemon juice

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1 1/4 cups powdered sugar

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