my buttermilk pecan chicken
INGREDIENTS
•
3½ pounds Chicken pieces
•
1 Egg; slightly beaten
•
1 cup Buttermilk
•
½ cup Flour
•
½ cup Pecans; chopped medium fine
•
2 teaspoons Sesame seeds
•
1 teaspoon Paprika
•
¾ teaspoon Salt
•
⅛ teaspoon Pepper
•
¼ cup Butter; melted
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