My Big Fat Creamsicle Meringue Moment

Name: My Big Fat Creamsicle Meringue Moment
Prep time: 1 h
Cook time: 2 h
Yield: 8
Ingredients: 4 egg whites, at room temperature; 1/4 Teaspoon salt; 1/4 Teaspoon distilled white vinegar or cream of tartar; 1/2 Teaspoon vanilla bean paste; 1 Cup (200 g) superfine or baker’s sugar; 1/4 Teaspoon orange extract (not orange oil); 2 drops orange food coloring (optional); 5 egg whites, at room temperature; 1 Cup (200 g) granulated sugar; 2 Tablespoon light corn syrup; 1 Teaspoon vanilla bean paste; 1/2 Teaspoon orange extract

My Big Fat Creamsicle Meringue Moment was pinched from <a href="http://www.foxnews.com/recipe/my-big-fat-creamsicle-meringue-moment" target="_blank">www.foxnews.com.</a>

"Here I combine two meringue flavors in one pastry bag and pipe them into rose shapes. (Other times I paint the sides of my pastry bag so a swirl of color descends as I pipe my little masterpieces.) Taking just a little extra time for details—like piping instead of plopping—goes a long way in creating a memorable cloud of deliciousness. Sandwich two crunchy beauties around a touch of fluffy meringue-based seven-minute frosting, and you’ve just made the Cadillac of meringue pastries...."

INGREDIENTS

•

4 egg whites, at room temperature

•

1/4 Teaspoon salt

•

1/4 Teaspoon distilled white vinegar or cream of tartar

•

1/2 Teaspoon vanilla bean paste

•

1 Cup (200 g) superfine or baker’s sugar

•

1/4 Teaspoon orange extract (not orange oil)

•

2 drops orange food coloring (optional)

•

5 egg whites, at room temperature

•

1 Cup (200 g) granulated sugar

•

2 Tablespoon light corn syrup

•

1 Teaspoon vanilla bean paste

•

1/2 Teaspoon orange extract

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