Mutton Pepper Fry (Restaurant Style)
"Hot & spicy mutton pepper fry is a dry south indian dih of tender mutton pieces coated in an intensely peppery, onion & curry leaves masala ...."
INGREDIENTS
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550 g goat meat (cut into 2"-2.5 inch pieces, or use lamb)
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1/2 teaspoon red chili powder ((medium heat), I use degi mirch, adjust quantity to taste )
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1/8 teaspoon turmeric powder
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1/2 teaspoon coriander powder
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1 teaspoon garlic paste
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1/2 teaspoon ginger (minced)
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1/2 teaspoon ground black pepper (fresh milled, corasely ground)
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1/2 teaspoon salt
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1.5 tablespoon cooking oil (I use avocado oil)
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3/4 cup water
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2 tablespoon cooking oil (I use avocado oil)
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1 tablespoon ghee
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1/2 teaspoon corasely ground black pepper
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220 g onion (chopped)
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1 teaspoon garlic paste
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1 teaspoon ginger (minced)
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2 teaspoon coriander powder
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1 teaspoon red chili powder ((hot), adjust quantity to taste )
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90 g tomato (chopped)
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10-12 curry leaves
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3/4 teaspoon salt (adjust quantity to taste )
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1 teaspoon corasely ground black pepper (adjust quantity to taste )
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1 tablespoon lemon juice (adjust quantity to taste )
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1 black cardamom
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10 black peppercorns
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1 bay leaf
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1/2 inch cinnamon stick
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1/4 piece star anise
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2-3 green cardamom
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2-3 cloves
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