Mustardy Salmon in a Packet with Asparagus

Name: Mustardy Salmon in a Packet with Asparagus
Ingredients: 4 tablespoons crème fraîche; 4 tablespoons dry white wine; 2 tablespoons Dijon mustard; 2 tablespoons whole grain mustard; 2 bunches (32 stems) asparagus, trimmed and cut in thirds; Kosher salt and freshly ground black pepper; 4 boneless skinless salmon filets (about 6 ounces each)

Mustardy Salmon in a Packet with Asparagus was pinched from <a href="http://www.seriouseats.com/recipes/2012/08/mustardy-salmon-in-a-packet-with-asparagus-recipe.html?utm_source=Serious%20Eats%20Newsletters" target="_blank">www.seriouseats.com.</a>

"[Photograph: Kerry Saretsky] Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in 12 minutes with no clean up. About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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4 tablespoons crème fraîche

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4 tablespoons dry white wine

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2 tablespoons Dijon mustard

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2 tablespoons whole grain mustard

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2 bunches (32 stems) asparagus, trimmed and cut in thirds

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Kosher salt and freshly ground black pepper

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4 boneless skinless salmon filets (about 6 ounces each)

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