Mustard & Squash Scalloped Potatoes

Name: Mustard & Squash Scalloped Potatoes
Ingredients: 2 cups acron, kuri, butternut or other orange fleshed squash (1 medium); 8 medium russet potatoes (about 3 lbs); ¼ cup salted butter; 1 medium onion, diced; 2 cloves garlic, minced; 1 tsp fresh thyme; 3 Tbsp cornstarch; 2 cups 2% milk; ¼ cup German-style mustard; 1 Tbsp honey; 1 tsp onion powder; 1 tsp garlic powder; 2 tsp sea salt; ½ tsp fresh ground black pepper; 2 Tbsp yellow mustard seed

"Your family will love this golden, bubbly side dish. It’s hard to resist going back for “just one more” helping! Squash replaces half of the dairy and mustard adds zing and extra colour. Goes great with ham...."

INGREDIENTS

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2 cups acron, kuri, butternut or other orange fleshed squash (1 medium)

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8 medium russet potatoes (about 3 lbs)

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¼ cup salted butter

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1 medium onion, diced

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2 cloves garlic, minced

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1 tsp fresh thyme

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3 Tbsp cornstarch

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2 cups 2% milk

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¼ cup German-style mustard

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1 Tbsp honey

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1 tsp onion powder

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1 tsp garlic powder

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2 tsp sea salt

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½ tsp fresh ground black pepper

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2 Tbsp yellow mustard seed

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