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Pinched!
from
www.southernplate.com
Mustard Slaw (from the SouthernPlate Mag!)
INGREDIENTS
•
2 Tablespoons Whole Grain Mustard
•
2 Tablespoons distilled white vinegar
•
2 teaspoons sugar
•
1/4 cup Vegetable Oil
•
10 ounce package angel hair coleslaw mix
•
1/3 cup sliced green onion
•
1/3 cup thinly sliced radishes
Go To Recipe
29
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