Mustard-Roasted Fish (Serves 4)
INGREDIENTS
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4 (8-ounce) fish fillets such as red snapper
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Kosher salt and freshly ground black pepper
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8 ounces crème fraîche
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3 tablespoons Dijon mustard
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1 tablespoon whole-grain mustard
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2 tablespoons minced shallots
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2 teaspoons drained capers
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