Mustard-Roasted Cauliflower Recipe on Food52
"Keep this elegant dish in mind for your holiday table -- or any table, really. Because it's pretty awesome. It's indescribably delicious, with a double dose of mustard, plus warm and pungent vinaigrette, sweet and lightly pickled shallots, crunchy roasted cauliflower, briny olives, and chewy pistachios. My advice: You can never add too many pistachios to a dish. In fact, disregard the stated quantity and add as many as you like. That's not to even speak of the tiny cauliflower florets that naturally break off and b..."
INGREDIENTS
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1 large head of cauliflower
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2 tablespoons olive oil, divided
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1 tablespoon Dijon mustard
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1 teaspoon grainy mustard
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2 tablespoons white balsamic vinegar
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1 large shallot, minced
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1/3 cup shelled pistachios, raw and unsalted
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1/3 cup green olives
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Sea salt and black pepper
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