INGREDIENTS
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1 cup red or black quinoa
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Sea salt
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4 Tbsp. olive oil
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Zest and juice of 1 lemon, preferably organic
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2 Tbsp. prepared English mustard
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4 large kale leaves, center ribs and stems removed, finely chopped
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¼ cup dried cranberries, preferably unsweetened or sweetened with apple juice
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¼ cup roasted, salted pecans
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Fresh pomegranate seeds?