Mustard-Maple Roasted Salmon
"Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can even prep the salmon ahead, coating it with the mix, and just pop it in the oven when ready to eat...."
INGREDIENTS
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2 tablespoons Dijon mustard
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2 tablespoons finely chopped fresh cilantro
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1 tablespoon light mayonnaise
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2 teaspoons pure maple syrup
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Four 5-ounce skinless center-cut salmon fillets
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Kosher salt and freshly ground black pepper
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