Mustard-Maple Pork Roast

Name: Mustard-Maple Pork Roast
Ingredients: 1 2- to 2-1/2- pound boneless pork loin roast (single loin) see savings; 2 tablespoons Dijon-style mustard see savings; 1 tablespoon maple-flavored syrup see savings; 2 teaspoons dried sage, crushed see savings; 1 teaspoon finely shredded orange peel see savings; 1/2 teaspoon salt see savings; 1/4 teaspoon ground black pepper see savings; 20 to 24 tiny new potatoes see savings; 16 ounces packaged, peeled baby carrots see savings; 1 tablespoon olive oil see savings

Mustard-Maple Pork Roast was pinched from <a href="http://www.recipe.com/mustard-maple-pork-roast/" target="_blank">www.recipe.com.</a>

"Coat the pork for this diabetic recipe with a sweet herb mixture then bake. Add potatoes and carrots, finish baking, and serve this delicious main dish recipe...."

INGREDIENTS

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1 2- to 2-1/2- pound boneless pork loin roast (single loin) see savings

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2 tablespoons Dijon-style mustard see savings

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1 tablespoon maple-flavored syrup see savings

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2 teaspoons dried sage, crushed see savings

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1 teaspoon finely shredded orange peel see savings

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1/2 teaspoon salt see savings

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1/4 teaspoon ground black pepper see savings

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20 to 24 tiny new potatoes see savings

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16 ounces packaged, peeled baby carrots see savings

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1 tablespoon olive oil see savings

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