Mustard Balsamic Baked Chicken with Roasted Vegetables

Name: Mustard Balsamic Baked Chicken with Roasted Vegetables
Ingredients: •4 chicken thighs, bone in {skin on optional}; •3 carrots, chopped into 2-3" chunks; •1 red pepper, 1" cubes; •1 red onion, halved and quartered; •5 red potatoes, halved & quartered {skin on}; Marinade:; •1 tablespoon of stone ground mustard; •¼ cup of balsamic vineagar; •½ cup of olive oil; •2 tablespoons of fresh rosemary, chopped; •1 garlic clove, minced; •salt & pepper to taste

Mustard Balsamic Baked Chicken with Roasted Vegetables was pinched from <a href="http://www.joyfulhealthyeats.com/mustard-balsamic-glazed-chicken-vegetables/" target="_blank">www.joyfulhealthyeats.com.</a>

INGREDIENTS

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•4 chicken thighs, bone in {skin on optional}

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•3 carrots, chopped into 2-3" chunks

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•1 red pepper, 1" cubes

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•1 red onion, halved and quartered

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•5 red potatoes, halved & quartered {skin on}

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Marinade:

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•1 tablespoon of stone ground mustard

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•¼ cup of balsamic vineagar

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•½ cup of olive oil

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•2 tablespoons of fresh rosemary, chopped

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•1 garlic clove, minced

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•salt & pepper to taste

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