Mustard and Rosemary Roasted Chicken

Name: Mustard and Rosemary Roasted Chicken
Ingredients: 2 4-5 lb whole chickens; 2 Tbsp lard, extra virgin coconut oil, or unsalted butter (I used lard); 2 Tbsp brown or Dijon-style mustard (check ingredients); 1 1/2 Tbsp chopped fresh rosemary (measure after chopping, or use 1 Tbsp dried)

Mustard and Rosemary Roasted Chicken was pinched from <a href="http://www.thepaleomom.com/2013/01/mustard-and-rosemary-roasted-chicken-21dsd-friendly.html" target="_blank">www.thepaleomom.com.</a>

INGREDIENTS

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2 4-5 lb whole chickens

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2 Tbsp lard, extra virgin coconut oil, or unsalted butter (I used lard)

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2 Tbsp brown or Dijon-style mustard (check ingredients)

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1 1/2 Tbsp chopped fresh rosemary (measure after chopping, or use 1 Tbsp dried)

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