Mustard and Coriander Roasted Potatoes Recipe | Epicurious.com
"Tossing the potatoes in a vinegar-mustard mixture before roasting gives them a flavorful crust...."
INGREDIENTS
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1/4 cup Champagne vinegar
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2 tablespoons mustard seeds
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6 tablespoons Dijon mustard
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1 tablespoon coriander seeds, crushed
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Coarse kosher salt
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3 pounds russet potatoes, peeled, cut into 1 1/2- to 2-inch cubes
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6 tablespoons vegetable oil
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