Mussels With Tomato & White Wine Sauce

Name: Mussels With Tomato & White Wine Sauce
Ingredients: 2 tablespoons butter; 1 cup onion, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1 tablespoon minced garlic; 1 large tomato, chopped; 1 cup white wine; 2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley); 2 lbs fresh mussels, well scrubbed and debearded; crusty French bread

Mussels With Tomato & White Wine Sauce was pinched from <a href="http://www.food.com/recipe/mussels-with-tomato-white-wine-sauce-263054" target="_blank">www.food.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 cup onion, finely chopped

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1/2 teaspoon salt

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1/2 teaspoon fresh ground black pepper

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1 tablespoon minced garlic

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1 large tomato, chopped

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1 cup white wine

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2 tablespoons finely chopped fresh parsley leaves (or 1 teaspoon dried parsley)

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2 lbs fresh mussels, well scrubbed and debearded

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crusty French bread

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