Mussels with Chorizo

Name: Mussels with Chorizo
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (5-pound) bags mussels; 1 tablespoon olive oil; 1 pound spicy Mexican chorizo, casing removed; 1 Vidalia onion, chopped; 4 cloves garlic, slivered; Kosher salt and freshly ground black pepper; 1 bottle dry white wine; Parsley, chopped, for garnish

Mussels with Chorizo was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/mussels-with-chorizo-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 (5-pound) bags mussels

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1 tablespoon olive oil

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1 pound spicy Mexican chorizo, casing removed

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1 Vidalia onion, chopped

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4 cloves garlic, slivered

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Kosher salt and freshly ground black pepper

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1 bottle dry white wine

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Parsley, chopped, for garnish

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