Mussels South of Two Borders

Name: Mussels South of Two Borders
Ingredients: 1/3 cup diced Spanish chorizo (see Shopping Tip); 1 medium onion, diced; 1 small plum tomato, diced; 2 tablespoons chopped canned green chiles, drained; 1 teaspoon ground cumin; 1/2 teaspoon freshly ground pepper; 1 cup beer, preferably dark Mexican beer, such as Dos Equis; 2 pounds mussels, scrubbed and debearded if necessary (see Tip); 1/4 cup chopped fresh cilantro

INGREDIENTS

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1/3 cup diced Spanish chorizo (see Shopping Tip)

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1 medium onion, diced

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1 small plum tomato, diced

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2 tablespoons chopped canned green chiles, drained

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1 teaspoon ground cumin

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1/2 teaspoon freshly ground pepper

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1 cup beer, preferably dark Mexican beer, such as Dos Equis

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2 pounds mussels, scrubbed and debearded if necessary (see Tip)

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1/4 cup chopped fresh cilantro

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