Mussels Rockefeller | Blue Flame Kitchen

Name: Mussels Rockefeller | Blue Flame Kitchen
Ingredients: 1 tbsp canola oil; 1 cup thinly sliced shallots; 2 tsp chopped garlic; 1 cup white wine; 1½ cups whipping cream; ½ tsp salt; ½ tsp smoked paprika; 2 lb (1 kg) mussels, rinsed, scrubbed and beards removed (about 8 cups); 1 pkg (5 oz/142 g) baby spinach, roughly chopped (about 4 cups); ¼ cup chopped fresh Italian parsley; ¼ cup chopped fresh tarragon, or 1 tbsp dried tarragon, crumbled

"We’ve decided to adapt our take on their classic for another ocean favourite— mussels! You'll love these mussels topped with a rich spinach mixture...."

INGREDIENTS

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1 tbsp canola oil

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1 cup thinly sliced shallots

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2 tsp chopped garlic

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1 cup white wine

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1½ cups whipping cream

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½ tsp salt

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½ tsp smoked paprika

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2 lb (1 kg) mussels, rinsed, scrubbed and beards removed (about 8 cups)

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1 pkg (5 oz/142 g) baby spinach, roughly chopped (about 4 cups)

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¼ cup chopped fresh Italian parsley

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¼ cup chopped fresh tarragon, or 1 tbsp dried tarragon, crumbled

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