Mussels in Smoky Poblano-Cilantro Broth

Name: Mussels in Smoky Poblano-Cilantro Broth
Ingredients: 1 poblano chile; 1 cup dry white wine; 1/4 cup chopped shallots; 1/4 cup chopped fresh cilantro, divided; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon hot smoked paprika; 3 garlic cloves, sliced; 1 (8-ounce) bottle clam juice; 48 mussels (about 2 pounds), scrubbed and debearded; 1 tablespoon fresh lime juice; 1 tablespoon unsalted butter; Green Salad with Simple Vinaigrette; Goat Cheese Crostini

Mussels in Smoky Poblano-Cilantro Broth was pinched from <a href="http://www.myrecipes.com/recipe/mussels-poblano-cilantro-broth-50400000126821/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 poblano chile

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1 cup dry white wine

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1/4 cup chopped shallots

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1/4 cup chopped fresh cilantro, divided

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/4 teaspoon hot smoked paprika

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3 garlic cloves, sliced

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1 (8-ounce) bottle clam juice

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48 mussels (about 2 pounds), scrubbed and debearded

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1 tablespoon fresh lime juice

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1 tablespoon unsalted butter

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Green Salad with Simple Vinaigrette

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Goat Cheese Crostini

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