Mushrooms With Pappardelle - The Midnight Baker - Hearty Meatless Meal
"Hearty gourmet mushrooms and pappardelle pasta combine for a great meatless meal. This is one you'd serve to company!..."
INGREDIENTS
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1/2 tsp kosher salt (plus more as needed)
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1/4 cup olive oil (plus more for drizzling)
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1 1/2 lb mixed fresh mushrooms (shiitake, oyster and/or cremini, trimmed and sliced)
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2 tbs unsalted butter
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3 cloves garlic (finely minced)
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1 tsp chopped fresh rosemary leaves
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1/4 tsp crushed red pepper flakes
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1 cup low-sodium vegetable broth
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12 oz pappardelle
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1/4 cup chopped fresh flat-leaf parsley
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1/2 cup freshly grated Parmesan cheese (plus more for serving)
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