INGREDIENTS
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2 lbs small-medium mushrooms
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1/4 lb bacon, diced
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1/4 cup butter
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2 large onions, diced
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1 cup white wine
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon paprika
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1 cup heavy cream
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2 Tablespoons all purpose flour
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1/2 lemon, juice of
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2 sprigs parsley