Mushrooms Florentine

Name: Mushrooms Florentine
Ingredients: 4 tablespoons butter, melted, divided; 1 pound medium-size whole mushrooms; 1 teaspoon salt; 1/4 cup finely chopped onion; 2 (10 ounce) packages frozen chopped spinach, thawed and drained; 1 cup shredded Cheddar cheese, divided; Garlic salt, to taste

Mushrooms Florentine was pinched from <a href="http://www.thelebanesekitchen.org/recipes/mushrooms-florentine.html" target="_blank">www.thelebanesekitchen.org.</a>

INGREDIENTS

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4 tablespoons butter, melted, divided

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1 pound medium-size whole mushrooms

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1 teaspoon salt

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1/4 cup finely chopped onion

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2 (10 ounce) packages frozen chopped spinach, thawed and drained

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1 cup shredded Cheddar cheese, divided

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Garlic salt, to taste

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