INGREDIENTS
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1 (6-ounce) package wild rice
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1/4 cup butter, cut into pieces
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1 (8-ounce) package sliced fresh mushrooms
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3 scallions, chopped
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1/2 teaspoon salt
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1 3/4 cups chicken broth
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2 tablespoons sherry or water
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1/2 cup sliced almonds, toasted