Mushroom-Wild Rice Stuffing

Name: Mushroom-Wild Rice Stuffing
Yield: 12
Ingredients: 1 cup uncooked wild rice; 4 cups water; 1 cup uncooked brown rice; 1 tablespoon instant chicken bouillon granules; 1 teaspoon salt; 1 teaspoon ground nutmeg; 8 cups sliced fresh mushrooms (such as stemmed shiitake, baby portobello, and/or button); 2 cups chopped celery; 1 cup chopped onion; 2 cups shredded carrots

Mushroom-Wild Rice Stuffing was pinched from <a href="http://www.bhg.com/recipe/rice/mushroom-wild-rice-stuffing/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 cup uncooked wild rice

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4 cups water

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1 cup uncooked brown rice

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1 tablespoon instant chicken bouillon granules

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1 teaspoon salt

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1 teaspoon ground nutmeg

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8 cups sliced fresh mushrooms (such as stemmed shiitake, baby portobello, and/or button)

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2 cups chopped celery

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1 cup chopped onion

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2 cups shredded carrots

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