Mushroom Veggie Burger
""This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce."..."
INGREDIENTS
•
ngredients
•
45 m 6 servings 255 cals
•
On Sale
•
What's on sale near you.
•
AmazonFresh
•
Groceries delivered to your door
•
SPRINGFIELD, MA 01109
•
Sponsored
•
Target
•
50 Holyoke St
•
HOLYOKE, MA 01040
•
Sponsored
•
Walmart
•
1105 Boston Rd
•
Springfield, MA 11191
•
Sponsored
•
Walgreens
•
707 State St
•
SPRINGFIELD, MA 01109
•
Stop & Shop
•
1277 Liberty Street
•
Springfield, MA 01104
•
Big Y
•
1090 Saint James Ave
•
SPRINGFIELD, MA 01104
•
Aldi
•
1284 Boston Rd
•
SPRINGFIELD, MA 01119
•
ShopRite
•
40 Hazard Ave
•
ENFIELD, CT 06082
•
2 tablespoons olive oil
•
Bertolli Extra Virgin Olive Oil, 25.5 oz
•
See Store for Price
•
Buy on AmazonFresh
•
ADVERTISEMENT
•
3 (8 ounce) packages sliced fresh mushrooms 1/2 onion, finely chopped
•
White Onion, Large
•
See Store for Price
•
Buy on AmazonFresh
•
ADVERTISEMENT
•
4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried oregano 2/3 cup rolled oats 3/4 cup dry bread crumbs 2 eggs, beaten
•
Organic Valley Organic Free-Range Extra Large Brown Eggs, Dozen, 12 ct
•
See Store for Price
•
Buy on AmazonFresh
•
ADVERTISEMENT
•
1/2 cup freshly shredded Parmigiano-Reggiano cheese 2 tablespoons olive oil
•
Bertolli Extra Virgin Olive Oil, 25.5 oz
•
See Store for Price
•
Buy on AmazonFresh
ADVERTISEMENT