Mushroom Stroganoff Is the Mid-Winter Dinner You Need
"A plant-based dinner that's as cozy as they come...."
INGREDIENTS
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1 1/2 pounds fresh mushrooms, such as cremini, shiitake, oyster, or a combination
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1 medium yellow onion
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3 cloves garlic
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1 small bunch fresh parsley
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1 small bunch fresh thyme
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4 tablespoons (1/2 stick) unsalted butter, divided
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1 teaspoon kosher salt, divided, plus more as needed
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1/2 teaspoon freshly ground black pepper, divided, plus more as needed
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1/2 cup dry white wine
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1 tablespoon double concetrated tomato paste (from a tube)
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1 tablespoon all-purpose flour
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1 cup low-sodium vegetable broth or water
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1 tablespoon low-sodium tamari or soy sauce
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1 tablespoon Dijon mustard
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1/2 teaspoon hot or sweet paprika
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Cooked wide egg noodles, mashed potatoes, or steamed rice, for serving
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4 tablespoons crème fraîche or sour cream, divided
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