"This recipe uses umami-rich mushrooms in place of meat to create a rich, savory sauce that can be served with whole wheat noodles, wild rice pilaf, barley pilaf, or farro. If you make your own vege…..."
INGREDIENTS
•
Ingredients: 4 tablespoons extra virgin olive oil
2 cups white onions, sliced
1 tablespoon sweet paprika
1/8 teaspoon cayenne pepper or hot paprika
1 teaspoon finely grated lemon peel
1 pound mushrooms (either button, cremini, chanterelles, or a com