Mushroom Spinach Enchiladas Recipe

Name: Mushroom Spinach Enchiladas Recipe
Ingredients: 1/2 pound sliced fresh mushrooms; 1 package (6 ounces) fresh baby spinach; 2 green onions, chopped; 1 tablespoon butter; 2 garlic cloves, minced; 2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided; 1 cup Galbani® Ricotta Cheese; 1/2 cup sour cream; 1 can (10 ounces) green enchilada sauce; 1 can (10 ounces) red enchilada sauce; 12 corn tortillas (6 inches), warmed

Mushroom Spinach Enchiladas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mushroom-spinach-enchiladas" target="_blank">www.tasteofhome.com.</a>

"I made up these vegetarian enchiladas from a some ingredients I wanted to use up in my refrigerator. I was amazed at how fantastic it turned out. Even my mother-in-law, who is an exceptional cook, asked for the recipe.—Patrisha Thompson, Sterling, Colorado..."

INGREDIENTS

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1/2 pound sliced fresh mushrooms

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1 package (6 ounces) fresh baby spinach

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2 green onions, chopped

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1 tablespoon butter

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2 garlic cloves, minced

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2 cups (8 ounces) shredded Colby-Monterey Jack cheese, divided

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1 cup Galbani® Ricotta Cheese

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1/2 cup sour cream

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1 can (10 ounces) green enchilada sauce

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1 can (10 ounces) red enchilada sauce

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12 corn tortillas (6 inches), warmed

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