Mushroom-Spinach Baked Eggs

Name: Mushroom-Spinach Baked Eggs
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for brushing; 1 small onion, chopped; 1/2 pound white mushrooms, sliced; Kosher salt and freshly ground pepper; 6 cups baby spinach (about 6 ounces); 6 slices potato bread, lightly toasted; 6 large eggs; 1/2 cup whole milk; 3/4 cup shredded gruyere cheese

Mushroom-Spinach Baked Eggs was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/mushroom-spinach-baked-eggs-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil, plus more for brushing

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1 small onion, chopped

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1/2 pound white mushrooms, sliced

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Kosher salt and freshly ground pepper

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6 cups baby spinach (about 6 ounces)

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6 slices potato bread, lightly toasted

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6 large eggs

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1/2 cup whole milk

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3/4 cup shredded gruyere cheese

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