Mushroom Spinach Alfredo

Name: Mushroom Spinach Alfredo
Yield: 4
Ingredients: 8 oz uncooked fettuccine; 1 tablespoon olive oil; 1 cup sliced fresh mushrooms (3 oz); 2 cloves garlic, finely chopped; 1 lb fresh spinach leaves; 1/2 teaspoon salt; 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce; 1 cup grated Parmesan cheese

Mushroom Spinach Alfredo was pinched from <a href="http://www.bettycrocker.com/recipes/mushroom-spinach-alfredo/24612505-8ec7-4f62-b027-ea224c863687" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes dishes up a comforting (and quick!) vegetarian pasta dinner...."

INGREDIENTS

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8 oz uncooked fettuccine

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1 tablespoon olive oil

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1 cup sliced fresh mushrooms (3 oz)

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2 cloves garlic, finely chopped

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1 lb fresh spinach leaves

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1/2 teaspoon salt

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1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce

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1 cup grated Parmesan cheese

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