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INGREDIENTS
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1 stick (8 tablespoons) unsalted butter, divided
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1 large Spanish onion, finely chopped
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2 garlic cloves, minced
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1½ pounds cremini mushrooms, 1 pound finely chopped, ½ pound sliced
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3 large fingerling potatoes, finely chopped
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1 sprig thyme
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1 dried bay leaf
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¼ cup dry white wine
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4 cups vegetable broth
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Salt and freshly ground black pepper
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2 tablespoons soy sauce
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Crusty bread for serving
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Fresh goat's-milk cheese (Chèvre), for serving