""There's nothing more satisfying and delicious than these tasty, quick-cooking,beef burgers served with a creamy mushroom gravy."..."
INGREDIENTS
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1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 pound ground beef
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1/3 cup Italian-seasoned dry bread crumbs
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1 small onion, finely chopped
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1 egg, beaten
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1 tablespoon vegetable oil
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1 tablespoon Worcestershire sauce
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2 tablespoons water
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1 1/2 cups sliced mushrooms
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