INGREDIENTS
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 lb. ground beef
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1/2 cup Italian-seasoned dry bread crumbs
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1 small onion, finely chopped (about 1/4 cup)
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1 egg, beaten
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Ground black pepper
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1 Tbsp. vegetable oil
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4 oz. sliced mushrooms (about 1 1/2 cups)
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1 tablespoon Worcestershire sauce
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1/4 cup water