""This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches."..."
INGREDIENTS
•
1 pound sliced fresh mushrooms
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1 (4 pound) standing beef rib roast
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1 (1.25 ounce) envelope onion soup mix
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1 (12 fluid ounce) bottle beer
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ground black pepper
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