Mushroom Scrambled Eggs

Name: Mushroom Scrambled Eggs
Yield: 4
Ingredients: Nonstick cooking spray; 1/2 cup sliced fresh mushrooms; 1/4 cup thinly sliced green onions; 1 teaspoon cooking oil; 1 8 ounce carton refrigerated or frozen egg product, thawed, or 4 eggs, beaten; 1/4 cup fat-free milk; 1/8 teaspoon ground black pepper; 1/2 cup shredded reduced-fat cheddar cheese (2 ounces) or 1/4 cup crumbled feta or blue cheese (2 ounces); 1 slice turkey bacon or bacon, crisp-cooked and crumbled; 8 grape or cherry tomatoes, halved

Mushroom Scrambled Eggs was pinched from <a href="http://www.diabeticlivingonline.com/recipe/eggs/mushroom-scrambled-eggs/" target="_blank">www.diabeticlivingonline.com.</a>

"Bacon (just a little), mushrooms, and tomatoes make this egg dish delicious for breakfast, lunch, or dinner!..."

INGREDIENTS

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Nonstick cooking spray

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1/2 cup sliced fresh mushrooms

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1/4 cup thinly sliced green onions

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1 teaspoon cooking oil

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1 8 ounce carton refrigerated or frozen egg product, thawed, or 4 eggs, beaten

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1/4 cup fat-free milk

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1/8 teaspoon ground black pepper

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1/2 cup shredded reduced-fat cheddar cheese (2 ounces) or 1/4 cup crumbled feta or blue cheese (2 ounces)

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1 slice turkey bacon or bacon, crisp-cooked and crumbled

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8 grape or cherry tomatoes, halved

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