Mushroom, Sausage & Spinach Lasagna

Name: Mushroom, Sausage & Spinach Lasagna
Ingredients: 8 ounces lasagna noodles, preferably whole-wheat (see Ingredient note); 1 pound lean spicy Italian turkey sausage, casings removed (see Variation); 4 cups sliced mushrooms (10 ounces); 1/4 cup water; 1 pound frozen spinach, thawed; 1 28-ounce can crushed tomatoes, preferably chunky; 1/4 cup chopped fresh basil; Salt & freshly ground pepper to taste; 1 pound part-skim ricotta cheese (2 cups); 8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided; - See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/health_concerns/10_diabetes-friendly_recipes/2.aspx#sthash.rAmgh8S6.dpuf

Mushroom, Sausage & Spinach Lasagna was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/health_concerns/10_diabetes-friendly_recipes/2.aspx" target="_blank">www.lifescript.com.</a>

"This Italian classic is made healthier with whole-wheat lasagna noodle that are higher in fiber than white noodles. To make this dish vegetarian, substitute a sausage-style soy product, such as Gimme Lean...."

INGREDIENTS

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8 ounces lasagna noodles, preferably whole-wheat (see Ingredient note)

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1 pound lean spicy Italian turkey sausage, casings removed (see Variation)

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4 cups sliced mushrooms (10 ounces)

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1/4 cup water

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1 pound frozen spinach, thawed

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1 28-ounce can crushed tomatoes, preferably chunky

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1/4 cup chopped fresh basil

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Salt & freshly ground pepper to taste

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1 pound part-skim ricotta cheese (2 cups)

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8 ounces part-skim mozzarella cheese, shredded (about 2 cups), divided

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- See more at: http://www.lifescript.com/food/healthy_recipes/recipe_collections/health_concerns/10_diabetes-friendly_recipes/2.aspx#sthash.rAmgh8S6.dpuf

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