Mushroom Risotto

Name: Mushroom Risotto
Ingredients: 1 ounce dried porcini mushrooms; 1 cup chicken stock (boiling); 2 tablespoons butter; 1 onion (diced); 8 ounces mushrooms (sliced, I used a mix of cremini, shiitake and oyster); 2 cloves garlic (chopped); 1 teaspoon thyme (chopped); 1 cup arborio rice; 1/2 cup white wine; 1 cup chicken stock (or vegetable, warm); 1 tablespoon butter; 1/2 cup parmigiano reggiano (grated); salt & pepper to taste; 1/4 teaspoon truffle oil (optional); 1 handful parsley (optional)

Mushroom Risotto was pinched from <a href="http://www.stumbleupon.com/su/27jdvJ/www.closetcooking.com/2011/02/mushroom-risotto.html" target="_blank">www.stumbleupon.com.</a>

INGREDIENTS

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1 ounce dried porcini mushrooms

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1 cup chicken stock (boiling)

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2 tablespoons butter

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1 onion (diced)

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8 ounces mushrooms (sliced, I used a mix of cremini, shiitake and oyster)

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2 cloves garlic (chopped)

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1 teaspoon thyme (chopped)

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1 cup arborio rice

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1/2 cup white wine

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1 cup chicken stock (or vegetable, warm)

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1 tablespoon butter

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1/2 cup parmigiano reggiano (grated)

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salt & pepper to taste

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1/4 teaspoon truffle oil (optional)

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1 handful parsley (optional)

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