Mushroom Risotto with Peas

Name: Mushroom Risotto with Peas
Yield: 8
Ingredients: 3 tablespoons butter; 3 cups sliced assorted fresh mushrooms, such as button, cremini, and/or shiitake (8 ounces); 1/3 cup sliced shallots or chopped onion; 2 cloves garlic, minced; 1 3/4 cups uncooked Arborio rice; 4 cups chicken broth; 3/4 cup dry white wine; 1/2 teaspoon cracked black pepper; 2/3 cup frozen peas, thawed; Asiago cheese shards (optional); Fresh Italian (flat-leaf) parsley leaves (optional)

Mushroom Risotto with Peas was pinched from <a href="http://www.bhg.com/recipe/mushroom-risotto-with-peas/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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3 tablespoons butter

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3 cups sliced assorted fresh mushrooms, such as button, cremini, and/or shiitake (8 ounces)

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1/3 cup sliced shallots or chopped onion

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2 cloves garlic, minced

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1 3/4 cups uncooked Arborio rice

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4 cups chicken broth

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3/4 cup dry white wine

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1/2 teaspoon cracked black pepper

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2/3 cup frozen peas, thawed

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Asiago cheese shards (optional)

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Fresh Italian (flat-leaf) parsley leaves (optional)

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