Mushroom Risotto in Pressure Cooker

Name: Mushroom Risotto in Pressure Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 tablespoons olive oil; 4 tablespoons butter, divided; 1 medium onion, diced; 2 garlic cloves, minced; 8 ounces portabella mushrooms, sliced; 1 1⁄2 cups arborio rice or 1 1⁄2 cups risotto rice; 4 cups chicken broth; 1 -1 1⁄2 cup fresh grated parmigiano-reggiano cheese

Mushroom Risotto in Pressure Cooker was pinched from <a href="http://www.food.com/recipe/mushroom-risotto-in-pressure-cooker-253358" target="_blank">www.food.com.</a>

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INGREDIENTS

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4 tablespoons olive oil

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4 tablespoons butter, divided

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1 medium onion, diced

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2 garlic cloves, minced

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8 ounces portabella mushrooms, sliced

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1 1⁄2 cups arborio rice or 1 1⁄2 cups risotto rice

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4 cups chicken broth

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1 -1 1⁄2 cup fresh grated parmigiano-reggiano cheese

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