INGREDIENTS
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Ingredients: 1 ounce dried porcini mushrooms 1 cup chicken stock (boiling) 2 tablespoons butter 1 onion (diced) 8 ounces mushrooms (sliced, I used a mix of cremini, shiitake and oyster) 2 cloves garlic (chopped) 1 teaspoon thyme (chopped) 1 cup arbor
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