mushroom "rice" risotto
INGREDIENTS
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2 Tbs. Butter
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2 Tbs. Olive Oil
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6 Cloves Garlic – Minced
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4 oz. Onion – Diced
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1 Large Shallot (About 1 oz.)
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8 oz. Mushrooms – Thinly Sliced
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2 Cups Chicken Stock – Divided
•
4 Cups Cauliflower – Riced
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1 Cup Heavy Cream
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1/2 Cup Parmesan Cheese – Grated
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2 Tbs. Italian Flat Leaf Parsley – Chopped
•
Sea Salt and Pepper – To taste
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