mushroom "rice" risotto

Name: mushroom "rice" risotto
Ingredients: 2 Tbs. Butter; 2 Tbs. Olive Oil; 6 Cloves Garlic – Minced; 4 oz. Onion – Diced; 1 Large Shallot (About 1 oz.); 8 oz. Mushrooms – Thinly Sliced; 2 Cups Chicken Stock – Divided; 4 Cups Cauliflower – Riced; 1 Cup Heavy Cream; 1/2 Cup Parmesan Cheese – Grated; 2 Tbs. Italian Flat Leaf Parsley – Chopped; Sea Salt and Pepper – To taste

mushroom "rice" risotto was pinched from <a href="http://peaceloveandlowcarb.com/2015/08/mushroom-risotto-with-cauliflower-rice.html" target="_blank">peaceloveandlowcarb.com.</a>

INGREDIENTS

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2 Tbs. Butter

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2 Tbs. Olive Oil

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6 Cloves Garlic – Minced

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4 oz. Onion – Diced

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1 Large Shallot (About 1 oz.)

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8 oz. Mushrooms – Thinly Sliced

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2 Cups Chicken Stock – Divided

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4 Cups Cauliflower – Riced

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1 Cup Heavy Cream

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1/2 Cup Parmesan Cheese – Grated

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2 Tbs. Italian Flat Leaf Parsley – Chopped

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Sea Salt and Pepper – To taste

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