INGREDIENTS
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2 - 3 tbsp olive oil (, separated)
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30 g / 2 tbsp butter
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750 g / 1.5 lb mushrooms (, sliced 3 - 5 mm / 1/8 - 1/5" thick (Note 1))
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2 garlic cloves (, minced)
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1 small onion (, finely diced)
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1 1/2 cups long grain rice ((Note 2))
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2 1/4 cups / 565 ml vegetable stock / broth ((or chicken) (Note 3))
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1 1/2 - 2 cups sliced green onion / scallions
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Optional: More butter to stir through
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