Mushroom Ravioli Filling
INGREDIENTS
•
Ingredients
•
1/2
•
ounce dried porcini mushrooms
•
4
•
ounces fresh mushrooms, finely chopped
•
1
•
tablespoon olive oil
•
1
•
tablespoon snipped fresh Italian (flat-leaf) parsley
•
1
•
clove garlic, minced
•
1/4
•
teaspoon salt
•
1/8
•
teaspoon ground black pepper
•
1
•
egg yolk, lightly beaten
•
1/2
•
cup ricotta cheese
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