Mushroom Ramen - Damn Delicious
INGREDIENTS
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1 (1-ounce) package dried shiitake mushrooms
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1 tablespoon canola oil
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3 cloves garlic, minced
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2 large shallots, minced
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1 tablespoon freshly grated ginger
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6 cups chicken stock
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1 1/2 tablespoons white miso paste
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2 teaspoons soy sauce
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3 slices bacon
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3/4 pound fresh assorted mushrooms, sliced
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2 (3.5-ounce) packages instant ramen noodles, flavor packets discarded
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1 tablespoon rice wine vinegar
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Freshly ground black pepper, to taste
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4 soft boiled eggs, peeled
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2 green onions, thinly sliced
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